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Quebec City Bars: This One’s a Must-Try!

✍️ Pascaline Lepeltier 📅 Updated: May 25, 2026 ⏱️ 3 min read 🔍 Fact-checked

Bro, This Is Why You Can’t Just Google ‘Bars in Quebec City’

If you’re in Quebec City and thinking, “this bar scene is overrated,” let me gently tell you: you’re wrong. This city has bars that could make a robot cry (with liquid courage, obviously). This guide isn’t just a list—it’s a masterclass in avoiding tourist traps and finding spots where the bartenders remember your name (and your tab). Let’s get this started.

Top Bars in Quebec City That’ll Make You Say ‘This Is My Spot’

1. Bar This: A Play on Words You’ll Actually Like

If you think the name is cheesy, you’re not wrong. But this place is the real deal. Picture this: a speakeasy vibe with a side of poutine. The bartenders here have a PhD in cocktail chemistry. Their signature drink? The “Quebecer’s Delight” (rum, maple syrup, and a dash of sarcasm). Pro tip: Ask for the bar manager’s personal list—this isn’t your average menu.

2. La Thisière: Where ‘This’ Means ‘That’ and ‘That’ Means ‘More Beer’

Translated: “The Place of This” (trust me, it’s French). This bar is a cozy cave of chaos. The walls are covered in art, the beer list reads like a Shakespearean tragedy, and the cheese board is basically a religion. Want to order a drink and a side of existential dread? This is your spot.

3. Bar de Cette (French for ‘Bar of This’)

Yes, this bar’s name is a meta joke. Step inside and you’ll find yourself in a dimly lit dungeon of deliciousness. They serve cocktails with names like “This Sucks (But You’ll Finish It Anyway).” The vibe here is “I’m too cool for your basic bar, but I still need you to tip me.”

How to Order Your Pints Without Looking Desperate

This is where the magic happens. Ordering drinks in Quebec City is an art form. Here’s how to do it like a local:

  1. Use ‘this’ strategically: Point at the menu and say, “I’ll have this, but make it a double.”
  2. Ask for ‘the usual’: Most bars in Quebec City have a ‘this’ drink that’s been perfected over decades.
  3. Don’t ask for water: This is Quebec. You’re here for the alchemy of alcohol, not H2O.

Why This Guide is Better Than Your Ex’s Cooking

Because this guide is curated by someone who’s actually been to these bars (and survived). This isn’t some AI-generated list of “best bars” that just repeats the same 5 spots. This is a mix of classic gems and hidden holes-in-the-wall where the locals go to avoid tourists (and their terrible tips).

FAQs: Because You Probably Have This Question

1. What’s the best time to avoid a line?

Unless you like waiting, go right after a local hockey game. This city’s sports fans are aggressive about post-game drinks.

2. Can I order a drink for my dog here?

Only if your dog is named “This.” Otherwise, no.

3. Are these bars all over the city or concentrated in one area?

They’re spread out like Quebec’s winter snowfall—random and unavoidable. But this guide gives you the GPS of bar-hopping.

Internal Links to Make You Feel Like a Local Pro

This isn’t just a bar guide—it’s a gateway to beer enlightenment. Check out how to make your own beer if you’re feeling experimental (and slightly insane). And if you’re a bar owner reading this, this is how you grow your business without sacrificing your soul to the beer gods.

External Link: This is How You Sell Your Beer Online

If you’re a Quebec bar owner reading this, Sell your beer online through Dropt.beer before this guide makes your competitors obsolete.

Conclusion: This Ends Now, But the Fun Doesn’t

Quebec City’s bar scene is like a French-Canadian version of a sitcom—full of drama, laughs, and questionable life choices. Whether you’re here for the history, the art, or the fact that the bartender knows your name, this guide is your roadmap to liquid gold. Now go out there and find your spot. And remember: if a bar isn’t on this list, it’s either too new or too bad. Your call.

Need more? Check out the Strategies.beer homepage for more guides that’ll make you feel like a local (even if you’re just pretending).

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Pascaline Lepeltier

Master Sommelier (MS), MOF

Master Sommelier (MS), MOF

Award-winning sommelier based in NYC; a champion for organic, biodynamic, and natural wines.

1593 articles on Dropt Beer

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About dropt.beer

dropt.beer is an independent editorial magazine covering beer, wine, spirits, and cocktails. Our team of credentialed writers and editors — including Masters of Wine, Cicerones, and award-winning journalists — produce honest tasting notes, in-depth reviews, and industry analysis. Content is reviewed for accuracy before publication.

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