What to Pour With Spicy Food So the Heat Does Not Win: A Malty Answer
Pouring a crisp, bitter IPA or a light lager with spicy food is often the first instinct, and…
Pouring a crisp, bitter IPA or a light lager with spicy food is often the first instinct, and…
Most people pair a burger with a beer. Any beer. Sometimes it’s a pale lager, sometimes it’s whatever’s…
Your go-to lager or basic IPA isn’t the best beer for pizza night. The unexpected champion for elevating…
You’ve probably been there: ordered a fragrant, spicy Biryani, and instinctively reached for a strong, high-ABV beer, only…
The quest for beer flavor without the heavy feeling is an interesting one, mostly because the common answer—”light…
For someone venturing into beer for the first time, especially with a strong aversion to bitterness, the clear…
Share Your Expertise with Dropt: Write for Us in Mobile, Alabama Are you a Mobile resident with a…
If you hate the eye-rolls, the over-analysis, and the general vibe of beer snobbery, the best approach to…
The crisp pop of a cork, the gentle hiss of escaping carbonation, and the immediate rush of tart…