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Ask a guest the difference between mezcal and tequila and you’ll usually get one of two answers. Either a confident but slightly wrong explanation involving the worm, or a shrug and an admission that they’ve always assumed mezcal was just smoky tequila. Neither answer is entirely right, and closing that knowledge gap for your team […]
Most bar owners learned to price cocktails one of two ways. Either they inherited a pricing structure from whoever ran the place before them, adjusted it slightly for inflation, and called it a day. Or they looked at what the bar down the street was charging, matched it, and hoped for the best. Neither of […]
Walk into almost any bar in almost any city in the world right now. Give it thirty seconds. You already know what’s on the menu. Here’s How to Build a Menu That Feels Like a Passport. There’s a Mojito. There’s an Aperol Spritz. There’s a Margarita — probably with a mango or passion fruit variation […]
A complete guide for bar owners, beverage directors, and ambitious bartenders looking to craft a world-inspired cocktail program. Introduction There’s a moment in every great bar when a guest leans across the counter, eyes scanning the menu, and says: “What do you recommend?” That question is an invitation — an open door into the soul […]
There’s a moment in every great bar when a guest leans across the counter, eyes scanning the menu, and says: “What do you recommend?” That question is an invitation — an open door into the soul of your establishment. And if your menu is built with intention, with stories borrowed from the four corners of […]
Dropt Beer Virtual Cellar Review: The Coolest New Way for Spirits Lovers to Show Off Their Passion Online If you’re a whisky lover, a wine enthusiast, a tequila devotee, or simply someone who takes their drinks seriously — there is finally a place on the internet built specifically for you. Dropt Beer’s Virtual Cellar has […]