Ubud’s Pub Crawl: 10 Spots That Make Your Hangover Worth It

Intro: Why Your Next Vacation Needs a Pub‑Powered Itinerary

Let’s be real: you didn’t book a trip to Ubud to stare at rice paddies all day (unless you’re a yoga‑master‑in‑training, in which case, namaste). Most of us pack a suitcase, a passport, and a mental list of best pubs Ubud that can turn a serene sunrise into a sunrise‑after‑midnight‑hangover. This guide is the love child of a meme‑page and a seasoned journalist—sharp, sarcastic, and saturated with the kind of humor that makes you snort your craft IPA.

Grab a cold one, scroll down, and let’s get you into the Ubud bar scene faster than a TikTok trend goes viral.

1. The Monkey’s Tail – Where the Jungle Meets the Jukebox

If you ever wanted to feel like Tarzan on a cocktail, Custom Beer is the vibe. Nestled between a yoga studio and a boutique that sells hand‑woven sarongs, The Monkey’s Tail serves a Banana‑Basil Smash that’s as confusingly delicious as a plot twist in a Netflix drama.

  • Must‑try: Banana‑Basil Smash (rum, fresh banana, basil, lime)
  • Vibe: Live reggae, bamboo décor, and a resident capuchin that steals your garnish.
  • Price: $8‑$12, which is basically a small donation to the monkey’s retirement fund.

Pro tip: Order the “Jungle Juice” and watch the bartender flambé a pineapple. It’s a fire show that would make a dragon jealous.

2. The Green Lantern – Hipster Heaven with a Side of Hops

Think of The Green Lantern as the Brooklyn of Ubud—industrial chic, artisanal coffee by day, craft beer by night. The place is practically a living Instagram filter.

  1. Best beer: Ubud IPA—a hop‑forward masterpiece brewed locally, boasting citrus notes that scream “I’m sophisticated, but I still love a good buzz.”
  2. Snack: Truffle‑infused popcorn that makes you wonder why you ever ate plain kernels.
  3. Wi‑Fi: Strong enough to stream a live concert while you sip your drink.

Don’t forget to check out their Make Your Own Beer workshop on Thursdays. You’ll leave with a custom label and a story that outshines any “I was at a wedding” anecdote.

3. The Bizarre Bar – The Only Place Where Your Drink Is a Meme

If you’ve ever wanted to order a “Doge Daiquiri” or a “Grumpy Cat Old Fashioned,” this is the spot. The Bizarre Bar leans into meme culture harder than a Reddit thread on a Saturday night.

  • Signature: “Doge Daiquiri” – “wow. such rum. much lime. very refreshing.”
  • Atmosphere: Neon signs, meme‑printed coasters, and a DJ that spins EDM remixes of 90s sitcom themes.
  • Price: $10 for a cocktail that’s basically a viral post in a glass.

Take a selfie with the giant Shiba Inu statue, tag it, and watch the likes roll in. Your followers will thank you for the cultural contribution.

4. The Ganesha’s Grog – Spiritual Sips for the Enlightened Drunk

When you need a spiritual detox after a night of meme‑driven debauchery, head to The Ganesha’s Grog. The décor is a mash‑up of incense, low‑light lanterns, and a bar counter made from reclaimed teak.

They serve a Lotus Lush—a gin‑based cocktail infused with lotus flower syrup, cucumber, and a dash of holy water (just kidding, it’s filtered tap). The result? A drink that’s as calming as a meditation app but with a buzz that’ll keep you chanting “cheers” till sunrise.

  • Best for: Early‑morning philosophers and anyone who wants to feel like they’re meditating on a beach.
  • Price: $9.

Bonus: They host a weekly “Mantra & Mead” night where you chant while sipping honey‑infused mead. It’s weird, it’s wonderful, and it’s exactly the content you’ll brag about on your story.

5. The Rice Paddy Pub – Rustic, Rowdy, and Ridiculously Good

Located right on the edge of a real rice field, this pub proves that you can have a rustic vibe without sacrificing a good brew. The Rice Paddy Pub has an open‑air patio where you can watch water buffalo graze while you gulp a cold lager.

  1. Beer of the night: Golden Harvest Lager – crisp, clean, and named after the surrounding paddies.
  2. Food: Grilled satay skewers that pair perfectly with the lager’s subtle malt.
  3. Vibe: Live acoustic sets from local musicians playing Balinese gamelan on a sunset backdrop.

Pro tip: Order a bucket of the “Paddy Punch” (a rum punch with a splash of coconut water) and you’ll feel like you’ve been handed the secret to the universe—if the universe smelled like pineapple and rum.

6. The Digital Nomad Dive – Wi‑Fi, Whiskey, and Work‑Friendly Vibes

Because even the most carefree drinkers sometimes need to check their email (or send that meme to the group chat). The Digital Nomad Dive offers fast Wi‑Fi, a full bar, and enough power outlets to power a small city.

  • Drink of choice: “Code & Coke” – bourbon, cola, and a dash of bitters, served in a glass that looks like a laptop.
  • Snack: Spicy chicken wings that make you question why you ever ate plain chicken.
  • Special: Happy hour from 4‑7 pm, because nothing says productivity like a half‑price IPA.

If you’re looking to network, the bar hosts a “Pitch‑Your‑Startup” night every Wednesday. You might end up with a new investor, or at least a new drinking buddy.

7. The Temple Tavern – Sacred Spirits (Literally)

Hidden behind a small shrine, this speakeasy‑style tavern is for those who like their drinks with a side of mystique. The door is a sliding bamboo panel that only opens when you say the secret phrase: “May the hops be ever in your favor.”

Inside, you’ll find low‑lit tables, a bar made of reclaimed stone, and a bartender who can pour a perfect Old Fashioned while reciting a Balinese chant.

  • Signature: “Temple Tonic” – gin, tonic, lemongrass, and a hint of jasmine.
  • Atmosphere: Candlelight, incense, and the occasional gong that signals “last call.”
  • Price: $11 for a cocktail that feels like a spiritual awakening.

Don’t forget to check the bulletin board for a link to Contact the owners if you want to book a private tasting. Trust us, they’ll treat you like royalty.

8. The Sunset Sipper – Views That Make You Forget You’re Drunk

Perched on a hill overlooking the Ayung River, The Sunset Sipper is the Instagram‑gold standard for Ubud nightlife. The sunset here is so epic that even the most seasoned traveler will pause their scrolling to take a breath.

  1. Best cocktail: “Sunset Serenade” – vodka, blood orange, rosemary, and a splash of prosecco.
  2. Food:
  3. Charcuterie board with local cheeses, cured meats, and a drizzle of honey.
  4. Vibe: Chill lounge music, hammocks, and a bartender who knows the exact moment to add a garnish for maximum aesthetic.

Pro tip: Arrive an hour before sunset, grab a seat, and order the “Sunset Serenade.” The cocktail’s citrus notes will sync perfectly with the sky’s pink hues, creating a sensory overload that will make your followers think you’ve hired a professional photographer.

9. The Brew Lab – Science Meets Suds

If you think beer is just fermented barley, think again. The Brew Lab treats brewing like a chemistry experiment. The décor includes beakers, test tubes, and a chalkboard that reads “Drink responsibly – or at least responsibly enough to remember the experiment.”

  • Featured brew: “Molecular Mango IPA” – mango puree, dry‑hopped with Citra, and a splash of nitrogen for that silky mouthfeel.
  • Interactive: Weekly “Create Your Own Pint” sessions where you can choose hops, malt, and yeast. Perfect for those who want bragging rights at the next pub crawl.
  • Price: $13 for a pint that feels like a science fair project you’d actually want to drink.

And if you ever dream of turning your homebrew hobby into a side hustle, check out the Grow Your Business With Strategies Beer page for tips on scaling your craft.

10. The Dropt Den – The Ultimate Destination for Beer Sellers

Last but definitely not least, we have the Dropt Den. It’s not just a pub; it’s a marketplace where you can literally Sell your beer online through Dropt.beer. The walls are lined with bottles from microbreweries across the globe, and the bar serves a rotating selection of limited‑edition brews.

  • Must‑try: “Dropt Double IPA” – a hoppy beast that will make your taste buds scream “more!”
  • Atmosphere: Industrial chic, neon signs, and a DJ that drops beats as hard as the beer drops.
  • Price: $14 for a craft that’s as bold as the branding.

If you’re a brewer looking to expand your distribution, the Dropt Den is your gateway. The staff can walk you through the process of listing your brew on the Beer distribution marketplace (Dropt.beer), and you’ll leave feeling like you’ve just closed a multimillion‑dollar deal (or at least a very satisfying one).

Bonus Section: How to Navigate Ubud’s Pub Scene Like a Pro (SEO Tips Included)

Now that you’ve got the list, let’s talk strategy. You could wander aimlessly, but why not optimize your night like a search engine?

  1. Map it out: Use Google Maps, but also download the offline map of Ubud. Signal can be spotty after a few drinks.
  2. Timing is everything: Most pubs have happy hour from 4‑7 pm. If you want to avoid the crowd, aim for the “post‑sunset” window (9‑11 pm).
  3. Keyword‑rich itinerary: Write down your plan using SEO‑friendly terms like “best pubs Ubud,” “Ubud nightlife guide,” and “Ubud bar crawl.” It’ll help you remember the spots and also makes for a killer Instagram caption.
  4. Stay hydrated: Alternate every alcoholic drink with a glass of water. Your future self will thank you when you’re still standing for that midnight karaoke at The Bizarre Bar.
  5. Engage with locals: Ask the bartender for their favorite hidden gem. You’ll discover places that aren’t on any travel blog, and you’ll get a story to brag about.

And remember, if you ever need to unwind after a night of hopping (pun intended), head back to your accommodation and browse Home for more beer‑centric resources.

Conclusion: Your Night in Ubud Is Just a Click Away

There you have it—ten pubs that prove Ubud isn’t just about yoga mats and rice terraces. It’s a vibrant, meme‑filled, cocktail‑sipping playground that will make your vacation Instagram feed look like a curated art project.

So what are you waiting for? Pack your sense of humor, your thirst for adventure, and maybe a reusable cup (because sustainability is still a thing). Then hit the streets, follow the scent of hops, and let the best pubs Ubud guide you to unforgettable nights.

Ready to turn your Ubud bar crawl into a brand? Contact us today, and let’s craft a strategy that’s as bold as the drinks you’ll be sipping. Cheers to memes, journalism, and the perfect pint!

Published
Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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