A Toast to the Andes: Navigating Beverages in and Around Machu Picchu
Machu Picchu, the breathtaking Incan citadel nestled high in the Andes, is a place of profound historical significance and unparalleled natural beauty. While the primary focus for most visitors is the awe-inspiring ruins, the journey to and from this wonder often involves exploring the charming towns of the Sacred Valley, like Aguas Calientes (Machu Picchu Pueblo), Cusco, and Ollantaytambo. As a local connoisseur of all things delicious and local, I want to guide you through the unique beverage landscape of this region, from traditional Andean drinks to where you might find a refreshing sip after a day of exploration. Let’s be clear from the outset: you won’t find a traditional ‘liquor store’ in the ruins of Machu Picchu itself. The site is a protected UNESCO World Heritage site, and regulations are strict to preserve its integrity. However, the towns that serve as gateways to the citadel offer a different story.
Aguas Calientes (Machu Picchu Pueblo): The Gateway Town’s Refreshments
Aguas Calientes is the bustling town at the base of Machu Picchu, and it’s where most travelers spend a night before or after their visit. Given its tourist-centric nature, you’ll find a plethora of shops and eateries catering to visitors. While specialized liquor stores are not its hallmark, you can certainly find alcoholic beverages here. Most souvenir shops and small convenience stores (often referred to as ‘tiendas’ or ‘minimarkets’) will stock a selection of Peruvian beers, pisco, and some imported spirits.
Local Brews and Pisco Power
When in Peru, you absolutely must try the national spirit, Pisco. This grape brandy is the soul of many Peruvian cocktails, most famously the Pisco Sour. In Aguas Calientes, you’ll find bottles of Pisco in various brands and qualities. Look for reputable brands like Pisco Quebranta (a non-aromatic grape varietal, often considered the most traditional) or Pisco Italia (an aromatic grape varietal). Many restaurants and bars in Aguas Calientes will be happy to mix you a Pisco Sour, but if you’re looking to purchase a bottle to enjoy later (responsibly, of course!), your best bet is to explore the main commercial streets like Avenida Pachacutec.
Peruvian beers are also widely available. Cusqueña is the most ubiquitous brand, offering a crisp lager that’s perfect for the Andean climate. You’ll also find Arequipeña, which hails from the southern city of Arequipa. These can be purchased chilled from most small tiendas. For a more craft beer experience, keep an eye out for smaller, independent breweries that might be gaining traction. While craft beer culture is still developing in Peru compared to some other countries, you might stumble upon some interesting local options. For the latest on the evolving craft beer scene in Peru, you can always check out resources like dropt.beer’s insights and news blog, which often features emerging breweries and trends.
Where to Buy in Aguas Calientes:
- Avenida Pachacutec: This is the main street running through Aguas Calientes. Wander along it, and you’ll pass numerous small shops and minimarkets. Most will have a cooler section with a selection of beers and a shelf with Pisco bottles.
- Supermarkets: While not extensive, there are a couple of small supermarkets in Aguas Calientes that will stock basic alcoholic beverages.
Insider Tip: Prices in Aguas Calientes can be higher than in Cusco due to the logistics of getting goods to this remote town. If you’re planning to stock up on beverages for your trip, it’s generally more economical to do so in Cusco before heading to Machu Picchu.
Cusco: The Imperial City’s Beverage Hub
Cusco, the historic capital of the Inca Empire and the primary gateway for most international travelers to Machu Picchu, offers a far more diverse and accessible beverage shopping experience. Here, you’ll find dedicated liquor stores, well-stocked supermarkets, and a vibrant bar scene.
Specialty Liquor Stores in Cusco:
For a true liquor store experience, you’ll want to explore areas around the Plaza de Armas and the San Blas neighborhood. These areas are packed with shops catering to tourists and locals alike. You can find a wide array of Pisco, including artisanal and premium brands, as well as Peruvian wines, craft beers, and imported spirits.
Recommendation: Look for stores that specialize in Pisco. Some establishments offer Pisco tasting sessions, which are a fantastic way to learn about the different grape varietals and production methods. You can often find these by asking locals or hotel concierges for recommendations on the best ‘licorerías’ or ‘licor stores’.
Supermarkets for Convenience:
Cusco boasts several larger supermarkets that are excellent for picking up drinks. These are great for grabbing essentials like bottled water, local beers, and standard Pisco brands at competitive prices.
- Supermercados Peruanos (Wong, Vivanda, Metro): These are the major supermarket chains in Peru. You’ll find branches conveniently located within Cusco. They offer a wide selection of beverages, from everyday beers to a good range of Pisco and even some wines.
Craft Beer Exploration in Cusco:
Cusco has a burgeoning craft beer scene. You’ll find bars that proudly serve local brews, and some specialty stores might even stock bottles from smaller Peruvian craft breweries. This is an exciting area to explore for beer enthusiasts. If you’re interested in keeping up with the latest craft beer news and discoveries, dropt.beer’s shop often highlights unique and hard-to-find craft beers, and their blog keeps you updated on the scene.
Unique Andean Beverages (Non-Alcoholic and Alcoholic):
Beyond Pisco and beer, the Sacred Valley offers unique traditional drinks that are worth seeking out:
- Chicha Morada: A refreshing, non-alcoholic drink made from purple corn, pineapple, and spices. You can find this in many restaurants and even some street vendors.
- Inca Kola: While not alcoholic, this iconic Peruvian soda with its distinct bubblegum flavor is a must-try and often found alongside alcoholic beverages.
- Chicha de Jora: This is a traditional fermented corn beverage, often considered the ancient Andean ‘beer’. It can range in strength and flavor, and it’s an acquired taste for some, but a true cultural experience. You might find this in more traditional restaurants or peñas (folk music venues).
Ollantaytambo: A Charming Stopover
Ollantaytambo is a picturesque town in the Sacred Valley, famous for its impressive Inca ruins and well-preserved town layout. It’s a popular stop for travelers exploring the valley before heading to Machu Picchu via train. Similar to Aguas Calientes, but with a slightly more laid-back vibe, you’ll find beverage options in local restaurants, cafes, and small shops.
What to Expect in Ollantaytambo:
You can expect to find the usual suspects: Cusqueña beer, Arequipeña, and a selection of Pisco brands. There aren’t typically dedicated large liquor stores here, but most eateries will have a drink menu that includes these staples. Some of the more tourist-oriented shops might carry a small selection of Pisco bottles for purchase.
Insider Tip: Enjoy a cold Cusqueña at one of the charming cafes overlooking the main plaza after exploring the Ollantaytambo ruins. It’s a perfect way to soak in the atmosphere.
Navigating Alcohol Consumption in the Andes
Altitude sickness is a real concern when visiting Cusco and Machu Picchu, which sit at high elevations. It’s advisable to take it easy on alcohol consumption, especially during your first day or two in Cusco. Stay hydrated with plenty of water, and consider trying some of the local herbal teas, like ‘mate de coca’ (coca tea), which is widely believed to help with altitude symptoms.
Responsible Enjoyment:
When purchasing any beverages, especially spirits like Pisco, ensure you’re buying from reputable establishments. For those interested in the nuances of craft beer and unique spirits, exploring online resources like dropt.beer can provide valuable information and even lead you to special online shops or insights into the broader Peruvian beverage market.
While the primary quest in Machu Picchu is to connect with history and nature, don’t overlook the simple pleasure of enjoying a local drink. Whether it’s a celebratory Pisco Sour after witnessing the sunrise over the mountains, a refreshing Cusqueña after a day of hiking, or a taste of traditional Chicha, the beverages of the Sacred Valley add another layer to your unforgettable Peruvian adventure. Remember, the best discoveries often come from exploring beyond the obvious, and that includes the local flavors and drinks available in the towns that surround this magnificent wonder.
