What you really want to know
If you’re wondering which rooftop spots in Salt Lake City serve the best craft beer with a view, the answer is simple: head to The Roof at The Grand America, The Roof at Little America, and The Hive at The Hotel Monaco. These three venues consistently deliver a curated beer list, stunning city vistas, and a relaxed vibe that makes any after‑work or weekend outing feel special.
What “rooftops salt lake city” actually means
When travelers type “rooftops salt lake city” into a search engine they’re not just looking for any rooftop— they’re after places where the altitude, the mountain backdrop, and the local beer scene converge. Salt Lake City’s rapid growth has spawned a handful of high‑rise lounges that combine craft brews, signature cocktails, and panoramic views of the Wasatch Range. In this article we’ll break down the three must‑visit rooftops, explain how each curates its drink program, and give you the criteria to pick the perfect spot for your mood.
The three standout rooftops
The Roof at The Grand America
The Grand America’s rooftop is perched 11 stories above downtown, offering a 360‑degree sweep of the city and the mountains beyond. What sets it apart is the rotating tap list that features Utah‑based breweries like Epic Brewing, Wasatch Brew Pub, and Red Rock Ales, plus occasional guest taps from neighboring states. The bar staff are trained to suggest food‑beer pairings – think grilled brats with a crisp Epic IPA, or a flat‑bread topped with smoked salmon paired with a hoppy Red Rock IPA. The ambience is upscale yet unpretentious, with plush lounge seating and a fire pit for cooler evenings.
Why it works: the venue balances a high‑end hotel setting with a genuinely local beer focus. If you’re a craft‑beer aficionado who also appreciates a refined atmosphere, this is the top pick.
The Roof at Little America
Little America’s rooftop is a more relaxed, bar‑centric space that leans heavily into the community vibe. The tap handles rotate weekly, showcasing experimental brews from micro‑breweries such as Banger’s, Hop Valley, and the up‑and‑coming Salt Lake City Brewing Co. Their signature “Summit Sunset” cocktail, made with a local rye whiskey and a splash of fresh orange juice, is a crowd‑pleaser, but the real draw is the rotating “Beer Flight” that lets you sample four different local brews for a modest price.
Why it works: the laid‑back setting encourages lingering, and the ever‑changing tap list ensures you’ll discover something new each visit. It’s the ideal spot for a casual night out with friends.
The Hive at The Hotel Monaco
The Hive sits atop the boutique Hotel Monaco and is known for its modern design and curated cocktail menu. While the beer selection is smaller than the other two rooftops, it’s hand‑picked to complement the cocktail program – think a bright, citrusy Saison that pairs with a honey‑lavender gin fizz. The rooftop also hosts weekly “Beer & Cheese” nights, where local cheesemakers provide samples that match the selected brews.
Why it works: if you’re looking for a stylish setting that blends craft beer with sophisticated small plates, The Hive delivers. The view of Temple Square illuminated at night is a bonus.
Common misconceptions about Salt Lake City rooftops
Most guidebooks get two things wrong about rooftops in this city. First, they assume the high altitude means every venue is chilly and requires heavy coats. In reality, most rooftops are equipped with heated lounge areas, fire pits, and even portable heaters, making them comfortable year‑round. Second, many articles claim that Utah’s strict alcohol laws limit rooftop selections to a handful of national brands. This is outdated – since the 2020 liquor‑licensing reform, local breweries have been able to sell directly to rooftop venues, resulting in a vibrant, ever‑changing tap scene that rivals any major city.
Another myth is that rooftop bars are only for tourists. In truth, locals flock to these spots for after‑work drinks, weekend brunches, and even early‑morning yoga sessions on the deck. The culture is as much about community as it is about the view.
How to choose the right rooftop for you
Atmosphere: Decide if you want a sleek hotel lounge (The Roof at The Grand America), a neighborhood dive vibe (The Roof at Little America), or a boutique cocktail‑centric space (The Hive). Each delivers a distinct energy.
Beer selection: If you’re hunting for the latest experimental brews, Little America’s weekly rotation is unbeatable. For a stable but high‑quality lineup of established Utah breweries, Grand America is the safe bet.
Price point: Expect $8‑$12 per draft at Grand America, $6‑$9 at Little America, and $10‑$14 at The Hive (the latter includes more elaborate small plates).
Timing: Sunset is magical at all three spots, but if you prefer a quieter experience, arrive early on weekdays. Weekends fill up quickly, especially during the summer concert series at Little America’s roof.
What to look for when ordering
When you sit down, ask the bartender about the “tap of the day” – it’s often a limited‑release that isn’t listed on the board. Many rooftops also offer a “flight of the month” that pairs four beers with a small tasting plate. Pay attention to the ABV; higher altitude can amplify the perception of alcohol, so you might want to start with a session‑style brew and work your way up.
Don’t forget the food. A well‑chosen snack can turn a good beer into a great experience. At Grand America, the charcuterie board pairs beautifully with a malty amber ale. Little America’s pretzel bites are perfect with a hoppy IPA, while The Hive’s goat cheese crostini shines alongside a dry, citrusy Saison.
Common mistakes and how to avoid them
1. Showing up without a reservation. While most rooftops operate on a first‑come‑first‑served basis, The Grand America’s lounge can get crowded, especially on Friday evenings. A quick call to reserve a table can save you an hour of waiting.
2. Not checking the dress code. The Hive enforces a smart‑casual policy – no athletic wear or flip‑flops. Little America is more forgiving, but Grand America expects a neat appearance.
3. Ordering the same beer you’d have at a bar downstairs. Rooftop venues often showcase local gems you won’t find elsewhere. Ask for recommendations based on your taste preferences.
4. Ignoring the weather forecast. While heaters help, a sudden snowstorm can make the deck less enjoyable. Most rooftops will move guests indoors if conditions become severe.
Verdict: Which rooftop wins for different priorities
If you value a premium setting with a dependable, high‑quality beer list, go with The Roof at The Grand America. For the most adventurous beer discoveries and a relaxed vibe, choose The Roof at Little America. And if you’re after a stylish, cocktail‑forward experience with gourmet bites, The Hive at Hotel Monaco is the clear winner.
No matter which one you pick, you’ll get a taste of Salt Lake City’s burgeoning craft beer scene served up with a view that only the Wasatch can provide. For more budget‑friendly options, check out our guide to the best cheap bars in Salt Lake City – you’ll find hidden gems that still deliver great drinks without the rooftop price tag.
