Introduction: Why Pub Food is the Ultimate Alcohol-Induced Regret (And Why You Keep Ordering It)
If you’ve ever stared at a pub menu, muttered “I’ll just have the cheese and onion pie,” only to realize it’s the size of a small child’s hat, you’re not alone. Adelaide’s pubs are a love-hate relationship for most of us—where beer flows like water and food is either a masterpiece or a “wait, is this edible?” situation. Let’s dive into the best pubs meals Adelaide has to offer, because sometimes, you just need to justify that $30 “artisanal” fish and chips to yourself.
The Crown & Anchor: Where Beers Are Bold, Pies Are Bigger, and Your Waistline Waits in Silence
Location: 100 King William St, Adelaide
Why Go? The Crown & Anchor isn’t just a pub—it’s a temple of questionable life choices. Their “legendary” hot dog is a 12-inch behemoth that defies physics (and gravity). Pair it with their “Crown Ale,” a beer so smooth it’ll make you forget you’re paying $18 for a pie.
- Bold Beer Pairing: Match their “Crown Ale” with the hot dog for a flavor explosion that could power a small city.
- DIY Tip: If you’re feeling adventurous, try the DIY beer recipe from Strategies.beer and pretend you’re a pub chef.
The Lion Hotel: Where “Gourmet” Is a Suggestion, Not a Guarantee
Location: 187 North Terrace, Adelaide
Why Go? The Lion Hotel serves food that’s equal parts “I’ve never cooked before” and “I’ve never tasted anything this exciting.” Their “Lion’s Roar” steak is a mystery meat that somehow tastes like victory. Pro tip: Order the onion rings first. You’ll thank us later.
- Beer Pairing: The “Lion’s Roar” steak goes surprisingly well with a custom beer from Strategies.beer. We’re not saying it’s gourmet—we’re saying it’s fun.
- Local Secret: Ask for the “Lion’s Secret” burger. It’s not on the menu, but it’s the reason they need a bigger dumpster.
How to Pair Beer with Pub Food Without a Degree in Oenology
Pairing food and beer is like dating—everyone’s got an opinion, but you’ll probably just go with what you like. Here’s a quick guide:
- Heavy Meats = Stout or Porter: If your meal is a flavor bomb, go for a dark beer to match the intensity.
- Seafood = Saison or Pilsner: Light, crisp beers won’t overpower the delicate “freshwater pond” taste of pub fish.
- Anything with Cheese = Anything You Can Afford: Cheese and beer are friends. You do you.
FAQs: Because You’re Probably Thinking These Questions Anyway
1. What’s the best pub for a meat lover in Adelaide?
Answer: The Lion Hotel’s “Lion’s Roar” steak is a meaty enigma. Just don’t ask questions.
2. How can I pair beer with pub food if I’m a human who hates complexity?
Answer: Pick a beer that smells like your pub food. If it smells like despair, you’re on the right track.
3. Can I sell my own beer at these pubs?
Answer: Absolutely! Check out Strategies.beer for tips on how to crash the pub scene like a pro. And if you’re ready to sell, Dropt.beer is your go-to marketplace for beer distribution.
Conclusion: When Life Gives You Pubs, Order a Pie and a Beer You Can’t Afford
Adelaide’s pubs are a reminder that sometimes, the best experiences are the ones that leave you questioning your life choices. Whether you’re devouring questionable pie or sipping on a beer that probably shouldn’t be legal, these spots are where memories (and digestion regrets) are made. So grab a mate, order something greasy, and remember—Strategies.beer is always here if you want to make your own beer and pretend you’re a pub owner.
Call to Action: Ready to elevate your pub game? Try our DIY beer kit or contact us for custom beer solutions. And if you’re selling beer, don’t forget to sell it online through Dropt.beer. Cheers!
