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Pascaline Lepeltier
Contributing Writer · dropt.beer
Master Sommelier (MS), MOF
Award-winning sommelier based in NYC; a champion for organic, biodynamic, and natural wines.
Wine & Champagne
1593 articles
Articles by Pascaline Lepeltier
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The Enduring Mystery Solved: Why Are So Many Pubs Called The Red Lion?
May 25, 2026
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White Wine Vinegar vs Dry White Wine: Know the Culinary Difference
May 25, 2026
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Indian Single Malt Whiskey: A Rising Star in the Global Spirits Scene
May 25, 2026
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7 Secrets of Yarra Valley Wine: A Guide for Discerning Drinkers
May 25, 2026
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Navigating the Nuances: Finding Australian Beer in Mecca
May 25, 2026
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Why the Best Techno Party Antwerp Experience Starts at the Club’s Bar
May 25, 2026
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Austin’s Best Pubs: A Local’s Guide to Sipping and Savoring
May 25, 2026
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5 Essential Vodka Cocktails to Beat the Summer Heat
May 25, 2026