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Pascaline Lepeltier
Contributing Writer · dropt.beer
Master Sommelier (MS), MOF
Award-winning sommelier based in NYC; a champion for organic, biodynamic, and natural wines.
Wine & Champagne
1593 articles
Articles by Pascaline Lepeltier
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The World’s Most Expensive Champagne: Why Goût de Diamants Tops $2.5 Million
May 25, 2026
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Finding Your Vibe: The Ultimate Guide to Night Clubs in Queenstown
May 25, 2026
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Decoding Penfolds Bin 128: A Pro’s Guide to Price and Value (vs. Amateur Mistakes)
May 25, 2026
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The Definitive White Wine from New Zealand: What to Drink in 2024
May 25, 2026
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Finding a Rave Party Zadar: Where to Actually Dance on the Adriatic
May 25, 2026
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Virgin Moscow Mule: Meme‑Fueled Zero‑Proof Cocktail
May 25, 2026
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Arochem Attar: Unveiling the Essence of Traditional Perfumery
May 25, 2026
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What Wine Can You Substitute for Marsala? The Best Pick for Your Dish
May 25, 2026