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Pascaline Lepeltier
Contributing Writer · dropt.beer
Master Sommelier (MS), MOF
Award-winning sommelier based in NYC; a champion for organic, biodynamic, and natural wines.
Wine & Champagne
1593 articles
Articles by Pascaline Lepeltier
What is the Best Prosecco for Mimosas? A Guide to Brunch Bubbles
May 25, 2026
Stop Calling It Boring: Why Blonde Ale Deserves Your Respect
May 25, 2026
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Vienna’s Live Music Scene: From Classical Haunts to Underground Grooves
May 25, 2026
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The Best Happy Hour Jubilee Hills Spots For Your Next Night Out
May 25, 2026
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Best Bars in [City]: Sip, Savor, Repeat
May 25, 2026
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Birmingham’s Craft Beer Scene: A Local’s Guide to Hops and Happiness
May 25, 2026
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Cherry Chouffe: The Definitive Guide to a Belgian Delight
May 25, 2026
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Adilqadri Shop Address: Your Gateway to Exquisite Perfumery and Olfactory Exploration
May 25, 2026