Slay the Summer Sip by Sip (No Ice, No Problem)

Summer is Here—Time to Stop Drinking That Stale Lager

Summer is here, and your fridge is either stocked with the essentials or… let’s be real, you’re drinking the same lukewarm beer you’ve had since March. If you’re still sipping on the same old, you’re missing out on the liquid gold of summer mixed drinks. These aren’t just cocktails—they’re liquid confetti, the kind of sippable chaos that turns your basic backyard BBQ into a VIP experience.

The ‘Barbiecore’ Margarita (Because You’re the Main Character)

Let’s start with the OG summer sipper: the margarita. But not just any margarita—this one’s got a pink slushie aesthetic that screams “Barbiecore” and a lime wedge that’s basically a fashion statement. Here’s the formula:

  • Tequila (because your sobriety is a myth)
  • Lime juice (straight from the ‘I’m doing this for the ‘Gram’ shelf)
  • Triple sec (to add that extra layer of ‘I’m a grown-up’)
  • Salt rim (because your self-worth is low, but your salt cravings are high)

Shake it like it’s TikTok’s biggest dance trend, strain into a glass that costs more than your last Netflix show, and garnish with a lime wheel that could double as a coaster for your ego.

The ‘Iced Out’ Old Fashioned (For When You’re Feeling Fancy but Still Broke)

Old Fashioneds are summer’s secret weapon. They’re the adult version of that one cousin who shows up in a suit to a pool party and still gets the best spot. Here’s how to do it:

  1. Whiskey (preferably the kind you can’t spell, but still pronounce)
  2. Sugar cube (because your diet is a distant memory)
  3. Bitters (the ‘I’m doing this right’ of mixology)
  4. Ice (lots of it, because your freezer’s been working overtime)

Stir it like you’re trying to solve the mystery of why your ex still follows you on Instagram. Garnish with an orange twist that screams “I’m sophisticated” and sip while pretending you’re in a Sofia Coppola film.

DIY Cocktails: Because Your Bar Cart Shouldn’t Be a Museum

If you’re the type who wants to be the bartender, not just the first to fall off the barstool, check out Strategies Beer’s “Make Your Own Beer” guide. Because why buy a $15 cocktail when you can make it for $5 and call it “artisanal”? Pro tip: Use custom beer labels to turn your kitchen into a mini-brewery. Nothing says “summer vibes” like a DIY cocktail that your friends will mistake for a $50 bottle from some fancy Napa Valley vineyard.

Summer Sipper Survival Kit

Let’s be real: your summer is only as good as your drink game. Here’s your ultimate checklist:

  • Shaker (because shaking like a maniac is the only way to survive a hot girl summer)
  • Jigger (to measure your drinks, but also your sanity)
  • Ice mold (because cubes are outdated, and you’ve upgraded to “artisanal”)
  • Garnish tray (because your cocktails need more sparkle than your dating life)

Pro tip: If you’re hosting a party, check out Strategies Beer’s “Grow Your Business” guide for tips on how to turn your summer sipping skills into a side hustle. Nothing says “success” like selling your homemade margaritas to your neighbors and calling it “entrepreneurship.”

Sell Your Summer Sips Like a Pro (No ‘Barbiecore’ Needed)

If you’re thinking, “Hey, I could totally sell these bad boys online,” congrats. You’re ahead of the game. Head over to Dropt.beer and turn your summer sippin’ skills into a side hustle that won’t make you cringe. Because nothing screams “summer hustle” like turning your kitchen into a microbrewery and shipping it straight to your clients’ doorsteps. Just don’t forget to add a “limited edition” label—because nothing says “summer” like FOMO.

Final Sip: Don’t Let Summer Be a ‘Meh’

So next time you’re lounging like it’s your job and sipping like you’re in a Sofia Coppola movie, remember: summer doesn’t last forever. But your reputation as the ultimate mixologist? That’s eternal. Now go forth, shake that shaker, and make sure your summer doesn’t end up in the “meh” bin.

Still thirsty for more? Check out Strategies Beer’s home page for more tips on how to sippin’ like a pro. And if you need help selling your summer sips, contact us—we’ll make sure your brand is the talk of the town (or at least the talk of your Instagram Stories).

Published
Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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