Discovering the Vibrant Craft Beer Scene in Copenhagen
As a long-time resident of Copenhagen, I’ve seen our city evolve from a place known primarily for its pastries and fairy tales to a true hub for culinary innovation, and the craft beer scene is a shining example of this transformation. Forget what you thought you knew about Danish beer; Copenhagen is now a playground for brewers pushing boundaries, creating unique flavors, and fostering a community that celebrates quality and creativity. Whether you’re a seasoned beer aficionado or just starting to explore the world of craft brews, this guide will lead you through the must-visit spots, hidden gems, and essential experiences that make Copenhagen’s beer culture so special. Let’s dive into the heart of the city’s brewing revolution!
A Little History: From Tuborg to Tiny Breweries
For decades, Danish beer was dominated by the big players like Carlsberg and Tuborg. While these breweries have their place in history and still offer reliable lagers, the craft beer movement, which truly took off in the late 2000s and early 2010s, has injected a much-needed dose of diversity and excitement. Independent breweries, often started by passionate homebrewers, began experimenting with styles from around the world – IPAs, sours, stouts, and more – using local ingredients and Danish creativity. This shift has not only broadened the palate of Copenhageners but has also put the city on the map for international beer lovers. You can learn more about the evolving landscape of beer at dropt.beer’s insights and news blog, which often features fascinating articles on brewing trends.
Must-Visit Craft Breweries and Taprooms
Copenhagen boasts an impressive number of breweries, each with its own unique vibe and offering. Here are some of my top recommendations:
Mikkeller
You can’t talk about Copenhagen’s craft beer without mentioning Mikkeller. This globally renowned brewery, founded by Mikkel Borg Bjergsø, started as a “gypsy brewer” and has since expanded to have a significant presence in the city. Mikkeller is known for its experimental approach, constantly releasing new and exciting beers, often in collaboration with other brewers. Their flagship spot, Mikkeller Bar (multiple locations, but the one at Viktoriagade 21 in Vesterbro is iconic), offers a vast selection on tap and in bottles. They also have Mikkeller Baghaven (Refshalevej 163A, Copenhagen K) for those who love spontaneous fermentation and sour beers, located in a beautiful waterside setting.
To Øl
Another pioneer in the Danish craft beer scene, To Øl (meaning “Two Beers”), is celebrated for its innovative and high-quality brews. Founded by two brothers, they focus on creating complex and flavorful beers, from hoppy IPAs to rich stouts. Their taproom, To Øl City (Vesterbrogade 163B, 1620 Copenhagen V), is a fantastic place to sample their latest creations and enjoy a relaxed atmosphere. It’s often a hub for local events and gatherings.
BRUS
More than just a brewery, BRUS (Guldbergsgade 29F, Nørrebro) is a multi-faceted establishment that houses a brewery, a bar, a restaurant, and a shop. Located in the vibrant Nørrebro district, BRUS is a community hub that champions sustainable practices and local produce. Their brewery, To Øl Brewery (yes, they are connected!), brews excellent beers on-site, and the bar offers a rotating selection alongside other craft beers. The food menu is also superb, making it a perfect spot for a full evening out.
Warpigs Brewpub
For a true American-style BBQ and craft beer experience, Warpigs (Flæsketorvet 63, Kødbyen) is the place to be. This collaboration between Mikkeller and 3 Floyds Brewing (from Indiana, USA) is a carnivore’s dream. The extensive beer list features both Mikkeller and 3 Floyds brews, as well as guest taps. The Kødbyen (Meatpacking District) location adds to the cool, industrial vibe. Be prepared for delicious, smoky meats and a lively atmosphere – it’s often packed!
Dry & Bitter Brewing Company
While their brewery is located a bit outside the city center in Køge, their beers are widely available in Copenhagen, and they often host events or have tap takeovers in the city. Dry & Bitter is known for its fantastic IPAs and hop-forward beers, as well as a growing range of other styles. Keep an eye out for them at your favorite craft beer bars.
Craft Beer Bars: Where to Sample and Socialize
Beyond the breweries themselves, Copenhagen has a fantastic network of craft beer bars that serve as community gathering spots and showcase a diverse range of local and international brews. These are the places where you can often find the rarest taps and get recommendations from knowledgeable staff.
Fermentoren
Located in the heart of Vesterbro, Fermentoren (Sankt Peders Stræde 37, 1453 København K) is a legendary craft beer bar that has been a cornerstone of the scene for years. They have a fantastic selection of rotating taps and a well-curated bottle list, with a strong emphasis on quality and variety. The atmosphere is cozy and intimate, perfect for a relaxed evening of tasting.
Koelschip CPH
Specializing in sour and wild ales, Koelschip CPH (Hyskenstræde 13, 1207 København K) is a must-visit for anyone who appreciates the complex, often challenging, flavors of these unique beer styles. They have an excellent selection on tap and in bottles, often featuring beers from renowned sour breweries worldwide, alongside Danish offerings. It’s a smaller, more specialized bar, but its dedication to its niche is commendable.
Himmeriget
Himmeriget (Værnedamsvej 5, 1819 Frederiksberg C) offers a sophisticated yet relaxed atmosphere, focusing on craft beer and natural wine. They have a curated selection of beers on tap and a thoughtful bottle list. It’s a great place to go if you’re looking for something a bit more refined, perhaps with some excellent Danish charcuterie or cheese to accompany your drinks.
Monsieur Vin
While primarily known as a wine bar, Monsieur Vin (Enghavevej 45, 2450 København SV) surprisingly boasts an excellent selection of craft beers, particularly those with a focus on natural brewing and interesting flavor profiles. It’s a testament to how the craft beverage scene is interconnected in Copenhagen. A great spot in the Vesterbro area.
Shopping for Craft Beer: Take Home a Taste of Copenhagen
If you want to bring some of Copenhagen’s finest brews home with you, or simply want to explore a wider selection than what’s available on tap, there are excellent bottle shops to explore. Many breweries also have their own shops.
- Mikkeller’s bottle shops are great for their own extensive range and often feature beers from other breweries.
- BRUS shop offers a curated selection of beers from their own brewery and others.
- Ølbutikken (Beer Shop) (Ryesgade 25, 2200 København N) is a dedicated craft beer bottle shop with an incredible selection from Denmark and abroad. It’s a treasure trove for any beer lover.
- Many of the bars mentioned above also have bottles and cans for sale to take away. For online shopping, check out dropt.beer’s shop for a wide variety of craft beers.
Food Pairings: Elevating Your Beer Experience
Copenhagen’s food scene is as innovative as its beer scene, and the two pair beautifully. Many breweries and bars offer excellent food, but here are some general tips:
- Smørrebrød: These open-faced sandwiches are a Danish staple. A rich, malty stout can pair wonderfully with a classic roast beef smørrebrød, while a crisp pilsner or IPA complements lighter toppings.
- Danish Pastries (Wienerbrød): While counterintuitive, a slightly sweet or complex beer can sometimes cut through the richness of a pastry. Think of a Belgian Dubbel or a well-balanced porter.
- Seafood: Copenhagen’s proximity to the sea means excellent seafood. A refreshing lager, a gose, or a crisp saison are perfect companions for fresh fish or shrimp.
- BBQ: As exemplified by Warpigs, a hoppy IPA or a robust porter is a classic pairing for American-style barbecue.
Insider Tips for Exploring Copenhagen’s Beer Scene
- Visit during Copenhagen Beer Week: If your visit aligns with this annual event (usually in May), you’ll find special releases, festivals, and tap takeovers all over the city. It’s the ultimate way to immerse yourself.
- Check opening hours: Especially for smaller breweries or taprooms, hours can sometimes be limited, particularly outside of peak season or on weekdays. Always check their websites or social media beforehand.
- Embrace the neighborhoods: Each district has its own character. Vesterbro has a high concentration of breweries and bars, Nørrebro offers a more bohemian vibe with spots like BRUS, and the city center has classic bars like Fermentoren.
- Talk to the bartenders: Copenhageners are generally friendly and knowledgeable. Bartenders at craft beer bars are usually passionate about beer and can offer fantastic recommendations based on your preferences.
- Don’t be afraid to try something new: The beauty of craft beer is its diversity. Step outside your comfort zone and try a sour, a barrel-aged stout, or a wild ale. You might discover a new favorite!
- Consider a beer tour: Several local companies offer guided craft beer tours, which can be a great way to discover hidden gems and learn from a local expert.
Beyond the Beer: Exploring Copenhagen
While you’re in Copenhagen exploring its beer scene, don’t forget to soak in the city’s other charms. Enjoy a stroll through Nyhavn, visit the historic Tivoli Gardens, explore the colourful streets of Christiania, or wander through the design shops on Strøget. Renting a bike is an quintessential Copenhagen experience and a fantastic way to navigate between breweries and neighborhoods.
The craft beer scene in Copenhagen is more than just a trend; it’s a vibrant, evolving part of our city’s culture. It’s about innovation, community, and the simple pleasure of a well-crafted brew. So, grab a glass, raise a toast, and discover the amazing flavors that Copenhagen has to offer. Skål!
