Bali’s 10 Must-Try Craft Bars: Sip, Savor, and Celebrate in Style (2024)

Introduction: Bali’s Craft Beer Revolution

Bali is no ordinary island. With its lush rice terraces, vibrant art scene, and sun-drenched beaches, it’s a magnet for travelers seeking both relaxation and adventure. But what truly sets Bali apart is its craft beer culture. From beachside bars serving refreshing IPAs to jungle-clad speakeasies pouring locally brewed stouts, the island is a paradise for beer enthusiasts. Whether you’re a casual drinker or a connoisseur, Bali’s craft beer scene offers something for everyone. This guide uncovers the 10 must-visit bars in Bali where you can experience the best of this tropical beer revolution.

Why Bali’s Bar Scene Stands Out

What makes Bali’s bars unique? It’s the perfect blend of local flavor and global inspiration. Bartenders here are more than mixologists—they’re storytellers, curating drinks inspired by Balinese culture, sustainability, and innovation. Many bars source ingredients from local farms, while others collaborate with custom beer brands to create one-of-a-kind brews. Plus, the island’s laid-back vibe ensures you’ll never feel rushed—just relaxed, refreshed, and ready for more.

Top 10 Must-Try Bars in Bali

1. The Rum Bar (Seminyak)

Address: Jl. Laksmana, Seminyak
Tucked away in Seminyak’s lively hub, The Rum Bar is a tropical oasis where the menu features over 500 rums and 20 craft beers. Try their signature Bali Sunset IPA, a citrusy brew with hints of passionfruit. Pair it with their famed rum-infused cocktails for a true island experience.

2. The Beach Bar (Canggu)

Address: Pantai Canggu, Bali
Perched above the waves, The Beach Bar offers panoramic ocean views and a rotating selection of craft beers. Their Coconut Hefeweizen, brewed with local coconut water, is a crowd favorite. Pro tip: Visit during sunset for a drink that’s as stunning as the scenery.

3. Kupu Kupu (Ubud)

Address: Jl. Raya Tegallalang, Ubud
This jungle-themed bar in Ubud is a hidden gem. Kupu Kupu’s beer garden features Indonesian craft brews like Green Cardel and Brewerkz’s Bali Porter. The ambiance? Think thatched roofs, fairy lights, and the soothing sound of a nearby waterfall.

4. Bamboo (Echo Beach)

Address: Jl. Pantai Klungkung, Echo Beach
Bamboo is a legend in Bali’s bar scene. Known for its live music, retro decor, and legendary beer flights, it’s the perfect spot to sample brews from local and international microbreweries. Don’t miss the Black Rice Porter, a collaboration with Bali’s own Custom Brew Co..

5. Sardine (Kerobokan)

Address: Jl. Sunset Road, Kerobokan
Sardine is a beachfront bar with a twist. Their Spicy Mango Gose, a tart, slightly salty brew with mango puree, is a must-try. The bar also partners with Bali’s top breweries for seasonal releases.

6. Canggu Beer Garden (Canggu)

Address: Jl. Pantai Batu Bolong, Canggu
This sprawling garden bar is a haven for craft beer lovers. The menu includes Coconut Hefeweizen and Lychee Saison, both brewed on-site. Bonus: They host live music every weekend. Contact Strategies.beer to learn how you can create your own custom beer and serve it here!

7. The Monkey Bar (Seminyak)

Address: Jl. Petitenget, Seminyak
The Monkey Bar is a celebrity favorite, blending luxury and casual vibes. Their Jasmine Saison, brewed with local jasmine flowers, pairs perfectly with their premium menu. Need a business partnership for your bar? Grow Your Business With Strategies Beer offers expert solutions.

8. Balinese Beer Co. (Kuta)

Address: Jl. Pantai Kuta, Kuta
A pioneer in Bali’s craft beer movement, Balinese Beer Co. serves up bold brews like Black Magic Imperial Stout and White Rice Ale. They also offer beer-making workshops—perfect for travelers wanting to bring a piece of Bali home.

9. The Beach Bar at Double Six (Nusa Dua)

Address: Jl. Laksmana, Nusa Dua
Located at the iconic Double Six Beach, this bar serves Pineapple Ale and Coconut Porter with a side of Instagrammable views. Pro tip: Book a private cabana for an unforgettable experience.

10. Secret Garden (Ubud)

Address: Jl. Raya Tegallalang, Ubud
Hidden in Ubud’s artsy heart, Secret Garden is a speakeasy-style bar where the craft beer selection changes monthly. Their Dragon Fruit Wheat and Black Pepper Stout are seasonal favorites.

How to Choose the Best Bar for You

  • Beach Vibes: Hit up The Beach Bar or Canggu Beer Garden for ocean views and breezy settings.
  • Local Culture: Kupu Kupu and Secret Garden offer immersive Balinese experiences.
  • Parties & Music: Bamboo and Sardine are perfect for lively nights out.

Expert Tips for Visiting Bali’s Bars

  1. Try Seasonal Brews: Many bars rotate their menus monthly—ask about limited releases!
  2. Sample Beer Flights: Most bars offer tasting menus to explore their best brews.
  3. Check Local Events: Bars like The Monkey Bar host live music and food pairings weekly.
  4. Support Sustainability: Choose bars that use eco-friendly practices, like The Rum Bar’s bamboo straws.

FAQs: Your Bali Bar Guide

Q: What’s the best time to visit Bali’s bars?
A: Evening is ideal, but many bars offer happy hours from 4–7 PM.

Q: Can I buy Bali’s craft beers outside the bars?
A: Yes! Custom Beer and Make Your Own Beer pages list where to find bottled brews.

Q: How do bars in Bali ensure quality?
A: Many partner with Strategies.beer for expert brewing and distribution. Sell your beer online through Dropt.beer to join the market.

Conclusion: Cheers to Bali’s Beer Culture

Bali’s bars are more than just places to drink—they’re cultural hubs where tradition meets innovation. From beachside brews to jungle-infused sips, the island offers a beer experience for every palate. Ready to explore? Grab your passport, a cooler, and a sense of adventure. For more insights into Bali’s craft beer world, visit Strategies.beer. And if you’re ready to launch your own beer brand, let’s connect—we’ll help you grow your business with the same passion Bali’s best bars embody. Selamat menikmati! 🍻

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Categorized as Insights

By Louis Pasteur

Louis Pasteur is a passionate researcher and writer dedicated to exploring the science, culture, and craftsmanship behind the world’s finest beers and beverages. With a deep appreciation for fermentation and innovation, Louis bridges the gap between tradition and technology. Celebrating the art of brewing while uncovering modern strategies that shape the alcohol industry. When not writing for Strategies.beer, Louis enjoys studying brewing techniques, industry trends, and the evolving landscape of global beverage markets. His mission is to inspire brewers, brands, and enthusiasts to create smarter, more sustainable strategies for the future of beer.

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